Food Systems and the Environment: Challenges and Solutions - The Global Environment Outlook 7 Scoping Meeting: Expert Dialogue – Food Systems

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dc.contributor.organizationScience Division
dc.contributor.otherBenton, Tim
dc.date.accessioned2022-10-19T10:04:06Z
dc.date.available2022-10-19T10:04:06Z
dc.date.issued2022-10
dc.description“Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”.(World Food Summit, 1996).en
dc.description.urihttps://www.unep.org/global-environment-outlook
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/40872
dc.languageEnglish
dc.page.number14 p.
dc.publisherUnited Nations Environment Programme
dc.relationGlobal Environment Outlook
dc.rights.accessLevelPublic
dc.subjectfood security
dc.subjectenvironmental sustainability
dc.subjectsustainable consumption
dc.subjectSustainable Development Goals
dc.subjectsustainable production
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.themeeconomics
dc.subject.themefinance
dc.titleFood Systems and the Environment: Challenges and Solutions - The Global Environment Outlook 7 Scoping Meeting: Expert Dialogue – Food Systemsen
dc.typeMeeting resource
wd.identifier.institutionsOther
wd.identifier.mettingsessionThe Seventh Edition of the Global Environment Outlook (GEO-7) Scoping Meeting

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