United under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacific

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dc.contributor.organizationAsia & Pacific Office
dc.coverage.spatialAsia
dc.date.accessioned2022-06-08T07:49:59Z
dc.date.available2022-06-08T07:49:59Z
dc.date.issued2022-06
dc.descriptionBeyond production, food may be contaminated during storage, processing or transportation, and in the kitchen or consumer levels. In other words, food contamination may happen at any stage of the food chain. Tackling health hazards such as harmful microbes, pesticides, antimicrobial substances, heavy metals, microplastics, and many others, requires a One Health approach.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/40122
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectfood safety
dc.subjectAsia and the Pacific
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleUnited under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacificen
dc.typeCommunication or other resource

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