Looking Towards Tomorrow – Food Service and Retail
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.organization | Early Warning and Assessment Division | |
| dc.date.accessioned | 2024-01-23T06:48:10Z | |
| dc.date.available | 2024-01-23T06:48:10Z | |
| dc.date.issued | 2023-11 | |
| dc.format | ||
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/44683 | |
| dc.language | English | |
| dc.rights.accessLevel | Public | |
| dc.subject | food trade | |
| dc.subject | food supply | |
| dc.subject.sdg | SDG 2 - Zero Hunger | |
| dc.subject.sdg | SDG 12 - Responsible Consumption and Production | |
| dc.subject.sdg | SDG 15 - Life on Land | |
| dc.subject.sdg | SDG 17 - Partnerships for the Goals | |
| dc.title | Looking Towards Tomorrow – Food Service and Retail | en |
| dc.type | Meeting resource |
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