Green Technologies for Consumer Choice and Food Waste Stakeholders Validation Workshop 4th – 5th November 2021
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.author | Uganda Cleaner Prodution Centre | |
| dc.contributor.organization | Economy Division | |
| dc.coverage.spatial | Uganda | |
| dc.date.accessioned | 2022-04-21T10:43:49Z | |
| dc.date.available | 2022-04-21T10:43:49Z | |
| dc.date.issued | 2021 | |
| dc.description | The workshop was modulated by Mr. Tomson Akankwasa, Senior Technical Officer, Uganda Cleaner Production Centre (UCPC). The workshop attracted a total of 30 participants from organizations including, United Nations Environment Programme, Ministry of Trade, Industry and Cooperatives, Ministry of Finance Planning and Economic Development, National Planning authority, National Environment management Authority, Ministry of Water and Environment, Ministry of Gender, Labor and Social Development, Ministry of Agriculture Animal Industry and Fisheries, Uganda Hotel Owners Association, Uganda Industrial Research Institute, Centre for Research in Energy and Energy Conservation, Nateete Market, Kitintale Market, Kansanga Market, Proteen (U) Ltd Kampala Capital City Authority etc | en |
| dc.format | Text | |
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/39771 | |
| dc.language | English | |
| dc.rights.accessLevel | Public | |
| dc.subject | food waste | |
| dc.subject | green technology | |
| dc.subject | digital technology | |
| dc.subject.sdg | SDG 2 - Zero Hunger | |
| dc.subject.sdg | SDG 3 - Good Health and Well-Being | |
| dc.subject.sdg | SDG 12 - Responsible Consumption and Production | |
| dc.title | Green Technologies for Consumer Choice and Food Waste Stakeholders Validation Workshop 4th – 5th November 2021 | en |
| dc.type | Meeting resource | |
| wd.identifier.mettingsession | Green Technologies for Consumer Choice and Food Waste Stakeholders Validation Workshop 4th – 5th November 2021 |
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