Farmer to Market - Smallholder Access to High Value Horticultural Markets South Africa

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialSouth Africa
dc.date.accessioned2020-07-14T13:32:02Z
dc.date.available2020-07-14T13:32:02Z
dc.date.issued2019
dc.descriptionIn South Africa several traders including supermarkets and food processing industries have developed their own private quality and safety standards. Vegetable growers wishing to supply the supermarkets, food processing industries and other high-value retail markets are expected to adopt the standards and obtain independent certification.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33059
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectsustainable agriculture
dc.subjectsustainable consumption
dc.subjecthorticulture
dc.subjectSouth Africa
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.sdgSDG 8 - Decent Work and Economic Growth
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 15 - Life on Land
dc.subject.sdgSDG 17 - Partnerships for the Goals
dc.titleFarmer to Market - Smallholder Access to High Value Horticultural Markets South Africaen
dc.typeMeeting resource

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