Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorUnited Nations Development Programme
dc.contributor.authorEuropean Union
dc.contributor.authorUnited Nations Office for Project Services
dc.contributor.organizationAfrica Office
dc.coverage.spatialMauritius
dc.date.accessioned2020-12-15T06:40:53Z
dc.date.available2020-12-15T06:40:53Z
dc.date.issued2020
dc.descriptionThe SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This is based on sustainable consumption and production (SCP) patterns, while generating growth, creating decent jobs and reducing poverty. This impact sheet on Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI) provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/34557
dc.languageEnglish
dc.page.number6 pages
dc.relation.ispartofSWITCH Africa Green
dc.rights.accessLevelPublic
dc.subjectagribusiness
dc.subjectgreen economy
dc.subjectretail trade
dc.subjectMauritius
dc.subjectsustainable agriculture
dc.subjectfood consumption
dc.subjectfood production
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 11 - Sustainable Cities and Communities
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.themeeconomics
dc.subject.themefinance
dc.subject.themeresources
dc.subject.themeresource efficiency
dc.titlePromoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)en
dc.typeCommunication or other resource

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