Greening Coffee Production in Kenya’s Nandi Hills

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialKenya
dc.date.accessioned2020-09-04T16:36:29Z
dc.date.available2020-09-04T16:36:29Z
dc.date.issued2019
dc.descriptionGreening coffee production in Kenya’s Nandi Hillsen
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33686
dc.languageEnglish
dc.page.number4 p.
dc.relation.ispartofSwitch Africa Green
dc.rights.accessLevelPublic
dc.subjectcoffee
dc.subjectKenya
dc.subjectagriculture
dc.subjectAgriculture
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.themeadministration
dc.subject.themeenvironmental governance
dc.titleGreening Coffee Production in Kenya’s Nandi Hillsen
dc.typeCommunication or other resource

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