Green Tour - Replicating Tourism Industry Sustainability Best Practices into the Kenyan and Wider African Tourism Supply Chain through an Integrated Business Led Approach
| dc.contributor.author | European Union | |
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.organization | Africa Office | |
| dc.coverage.spatial | Kenya | |
| dc.date.accessioned | 2020-07-10T16:52:46Z | |
| dc.date.available | 2020-07-10T16:52:46Z | |
| dc.date.issued | 2019 | |
| dc.description | Objectives: Providing guidance, support and best practices to Kenyan and wider African tourism companies to adapt and replicate a globally proven sustainable consumption products supply chain methodology. • Increased implementation of best eco and social responsible practices among local tour operators, accommodation providers and their suppliers. • Marketable sustainable tourism supply chain, strengthening business and destination promotion between International buyers and African suppliers. | en |
| dc.format | Text | |
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/33015 | |
| dc.language | English | |
| dc.relation.ispartof | SWITCH Africa Green | |
| dc.rights.accessLevel | Public | |
| dc.subject | sustainable consumption | |
| dc.subject | sustainable development | |
| dc.subject | tourism | |
| dc.subject | Kenya | |
| dc.subject.sdg | SDG 1 - No Poverty | |
| dc.subject.sdg | SDG 8 - Decent Work and Economic Growth | |
| dc.subject.sdg | SDG 12 - Responsible Consumption and Production | |
| dc.subject.sdg | SDG 15 - Life on Land | |
| dc.subject.sdg | SDG 17 - Partnerships for the Goals | |
| dc.title | Green Tour - Replicating Tourism Industry Sustainability Best Practices into the Kenyan and Wider African Tourism Supply Chain through an Integrated Business Led Approach | en |
| dc.type | Communication or other resource |
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