National and International Mycotoxin Contamination Control System

dc.contributor.author	Food and Agriculture Organization of the United Nations
dc.contributor.author	United Nations Environment Programme
dc.contributor.organization	Economy Division
dc.contributor.other	Tutelyan, V. A.
dc.date.accessioned	2019-08-02T17:46:02Z
dc.date.available	2019-08-02T17:46:02Z
dc.date.issued	1984
dc.description	The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, besides energy sources plastics, vitamins, mineral substances and microelements, can involve a whole range of compounds, representing a potential threat to human health. Such compounds primarily include environmentally originated food contaminants: heavy metals, pesticides, nitrates, nitrites, n-nitro-scamines, bacteria and bacterial toxin, microscopic (mould) fungi and mycotoxins.	en
dc.format	Text
dc.identifier.uri	https://wedocs.unep.org/handle/20.500.11822/29047
dc.language	English
dc.page.number	33 p.
dc.rights.accessLevel	Public
dc.subject	toxic substance
dc.subject	food contamination
dc.subject	food standard
dc.subject	health
dc.subject	mycotoxin
dc.title	National and International Mycotoxin Contamination Control System	en
dc.type	Communication or other resource

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