Conservation and Sustainable use of Cultivated and Wild Tropical Fruit Diversity: Promoting Sustainable Livelihoods, Food Security and Ecosystem Services

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationLaw Division
dc.date.accessioned2019-01-16T06:44:28Z
dc.date.available2019-01-16T06:44:28Z
dc.date.issued2019-01
dc.descriptionWe aim to improve livelihoods and food security of target beneficiaries through the conservation and use of tropical fruit tree genetic resources.en
dc.description.urihttps://www.unenvironment.org/explore-topics/environmental-governance
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/27252
dc.languageEnglish
dc.page.number2
dc.rights.accessLevelPublic
dc.subjectsoil conservation
dc.subjecttropical fruit
dc.subjectsustainable agriculture
dc.subject.sdgSDG 16 - Peace, Justice and Strong Institutions
dc.subject.sdgSDG 17 - Partnerships for the Goals
dc.subject.themeadministration
dc.subject.themeenvironmental governance
dc.titleConservation and Sustainable use of Cultivated and Wild Tropical Fruit Diversity: Promoting Sustainable Livelihoods, Food Security and Ecosystem Servicesen
dc.typeCommunication or other resource
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000050
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000051

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