Transformation Efforts in the Food Industry - Annex 1

Simple item page
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationScience Division
dc.contributor.otherLu, Shirley
dc.contributor.otherNg’ombe, Assan
dc.contributor.otherGriffiths, Andrew
dc.contributor.otherVillela, Felipe
dc.contributor.otherOveisi, Nicole
dc.date.accessioned2021-09-15T06:03:08Z
dc.date.available2021-09-15T06:03:08Z
dc.date.issued2021
dc.descriptionThis annex provides examples of the types of transformation sprints that companies are engaged in across the food system. Full report is available at: https://wedocs.unep.org/handle/20.500.11822/36755en
dc.description.urihttps://www.unep.org/resources/publication/geo-business-brief-role-business-transforming-food-systems
dc.formatpdf
dc.identifier.isbn978-92-807-3883-4
dc.identifier.otherDEW/2336/NA
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/36756
dc.languageEnglish
dc.relation.ispartofThe Role of Business in Transforming Food Systems - GEO for Business Brief No.3
dc.rights.accessLevelPublic
dc.subjectfood industry
dc.subjectfood production
dc.subjectmanufacture
dc.subjectfood processing
dc.subjectlabelling
dc.subjectinnovation
dc.subjectfood supply
dc.titleTransformation Efforts in the Food Industry - Annex 1en
dc.typeTechnical report

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
GEO4BA1.pdf
Size:
311.32 KB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Reports