Using Green and Digital Technologies to Reduce Food Waste at Consumer Level

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.date.accessioned2020-12-08T17:06:02Z
dc.date.available2020-12-08T17:06:02Z
dc.date.issued2020
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/34462
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectfood waste
dc.subjectenvironmentally sound technology
dc.subjectconsumer
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleUsing Green and Digital Technologies to Reduce Food Waste at Consumer Levelen
dc.typeCommunication or other resource

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