Traditional Post-Harvest Technology of Perishable Tropical Staples

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEcosystems Division
dc.date.accessioned2019-10-20T16:02:36Z
dc.date.available2019-10-20T16:02:36Z
dc.date.issued1984
dc.descriptionThis Bulletin reviews the limited amount of information that has been recorded relating to the post-harvest technologies of the perishable (non-grain) staple foods that have been developed in the traditional societies of the developing countries of the tropics. These foods are derived primarily from the tropical root crops; cassava, yam, sweet potato and the various aroids; from fruit such as banana and breadfruit; and from the starch reserves laid down by various monocarpic plants (mainly palms such as sago).en
dc.formatpdf
dc.identifier.isbn925-101301-2
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/30382
dc.languageEnglish
dc.page.number92 p.
dc.rights.accessLevelPublic
dc.subjectagricultural information
dc.subjecttropical crop
dc.subjecttechnology
dc.subjectperishable food
dc.subjectcassava
dc.subjectyam
dc.subjectsweet potato
dc.subjectroot crop
dc.subjectbanana
dc.subjectAgriculture
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.themenatural areas
dc.subject.themelandscape
dc.subject.themeecosystems
dc.titleTraditional Post-Harvest Technology of Perishable Tropical Staplesen
dc.typeTechnical report

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