Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level: Case Study: Doha, Qatar

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.coverage.spatialQatar
dc.date.accessioned2021-09-22T16:36:24Z
dc.date.available2021-09-22T16:36:24Z
dc.date.issued2021
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/36802
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectdigital technology
dc.subjectwaste
dc.subjectsolid waste management
dc.subjectenvironmentally sound technology
dc.subjectconsumer
dc.subjectwaste management
dc.subjectQatar
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.titleUsing Green and Digital Technologies to Reduce Food Waste at the Consumer Level: Case Study: Doha, Qataren
dc.typeCommunication or other resource

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