Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEconomy Division
dc.contributor.otherGorelova, E. I.
dc.date.accessioned2019-05-14T13:42:56Z
dc.date.available2019-05-14T13:42:56Z
dc.date.issued1984
dc.descriptionThe storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong practices and methods of its storage are used.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28229
dc.languageEnglish
dc.page.number21 p.
dc.relation.ispartofInternational Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
dc.rights.accessLevelPublic
dc.subjecttoxicology
dc.subjecttoxic substance
dc.subjectfood contamination
dc.subjectvegetable
dc.subjectgrain
dc.titleStorage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the Worlden
dc.typeCommunication or other resource

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