Cleaner Production Assessment in Meat Processing

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dc.contributor.authorUnited Nations Environment Programme
dc.date.accessioned2016-10-11T20:14:19Z
dc.date.available2016-10-11T20:14:19Z
dc.date.issued2000
dc.descriptionA guide to the application of Cleaner Production to the meat processing industry, with a focus on the slaughtering of cattle and pigs at abattoirs. Its purpose is to raise awareness of the environmental impacts of meat processing, and to highlight approaches that industry and government can take to avoid or minimise these impacts by adopting a Cleaner Production approach.en
dc.formatpdf
dc.identifier.isbn9280718444
dc.identifier.other2482
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/9571
dc.languageEnglish
dc.publisherUnited Nations Environment Programme
dc.relation99
dc.rights.accessLevelPublic
dc.subjectcattle
dc.titleCleaner Production Assessment in Meat Processingen
dc.typeTechnical report
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046

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