Green to Grow Online Course is Helping my Mango Business During the COVID-19 Crisis - Switch Africa Green
| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.organization | Africa Office | |
| dc.coverage.spatial | Kenya | |
| dc.date.accessioned | 2020-09-04T16:09:27Z | |
| dc.date.available | 2020-09-04T16:09:27Z | |
| dc.date.issued | 2020 | |
| dc.description | Mango processor narrates her experience | en |
| dc.format | Text | |
| dc.identifier.uri | https://wedocs.unep.org/handle/20.500.11822/33683 | |
| dc.language | English | |
| dc.rights.accessLevel | Public | |
| dc.subject | mango | |
| dc.subject | COVID-19 | |
| dc.subject | entrepreneurship | |
| dc.subject | tropical fruit | |
| dc.subject | food | |
| dc.subject | Kenya | |
| dc.subject.sdg | SDG 1 - No Poverty | |
| dc.subject.sdg | SDG 2 - Zero Hunger | |
| dc.title | Green to Grow Online Course is Helping my Mango Business During the COVID-19 Crisis - Switch Africa Green | en |
| dc.type | Communication or other resource |
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