Meat Naturally Initiative: Embedding Sustainability in South Africa Emerging Red Meat Sector - South Africa

dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialSouth Africa
dc.date.accessioned2020-07-08T07:29:01Z
dc.date.available2020-07-08T07:29:01Z
dc.date.issued2017
dc.descriptionThe project will support 5 farming groups to formalise their efforts towards conservation and restoration of more than 100,000 hectares of critical, communal rangelands restored and under improved livestock management. With secure co-finance from the National Department of Environmental Affairs, CSA will involve at least 450 male and female participating farmers and, employ at least 150 unemployed but motivated individual s in new roles as environmentally trained livestock managers or “eco-rangers”. Throughout the project the ecorangers and local farmers will be supported to understand, implement, and verify good grazing practices to provide the traceability that will lead to better business dealsen
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/32951
dc.languageEnglish
dc.relation34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programme
dc.relation.ispartof34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programme
dc.rights.accessLevelPublic
dc.subjectsustainable consumption
dc.subjectsustainable agriculture
dc.subjectsustainable development
dc.subjectmeat industry
dc.subjectmeat
dc.subjectSouth Africa
dc.subjectlivestock
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 8 - Decent Work and Economic Growth
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 15 - Life on Land
dc.subject.sdgSDG 17 - Partnerships for the Goals
dc.titleMeat Naturally Initiative: Embedding Sustainability in South Africa Emerging Red Meat Sector - South Africaen
dc.typeCommunication or other resource

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