Promoting Sustainable Consumption and Production practices (SCPs) in the mango value chain - Switch Africa Green

Simple item page
dc.contributor.authorEtimos Foundation
dc.contributor.organizationAfrica Office
dc.coverage.spatialKenya
dc.date.accessioned2020-09-09T06:54:35Z
dc.date.available2020-09-09T06:54:35Z
dc.date.issued2019
dc.descriptionIn April 2019, Green to Grow organized a workshop on mango value addition for 26 Micro Small and Medium Enterprises (MSMEs) in Kenya’s mango value chain. During the workshop, beneficiaries MSMEs learned green practices in value addition and how to incorporate sustainable consumption and production practices and green technologies in the production of value-added products.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33744
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectmango
dc.subjectKenya
dc.subjectbusiness enterprise
dc.subjectsustainable consumption
dc.subjectproduction
dc.subjectpoverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titlePromoting Sustainable Consumption and Production practices (SCPs) in the mango value chain - Switch Africa Greenen
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
PSCP.pdf
Size:
261.16 KB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials