Increase Capacity Building of the Fisher’s Community of Rodrigues through Training for the Bio Cultivation of the Gombava Lime Plants and Its Chilli Paste

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialMauritius
dc.date.accessioned2020-06-29T08:53:43Z
dc.date.available2020-06-29T08:53:43Z
dc.date.issued2017
dc.descriptionThe project aims to provide an alternative source of income for the fisher folks, which is more sustainable and green alternative livelihood. The action is proposing the concept of agro-biotourism: where an open Gombava lime garden eco- garden to demonstrate bio-cultivation and production to tourist and population. The project will reduce the plague of overfishing, thus promoting marine resources sustainability. This project plans to setup demonstration area for Gombava and chili paste, employing at least 10 women who will be trained for the cultivation and production of the product.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/32849
dc.languageEnglish
dc.relation34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programme
dc.rights.accessLevelPublic
dc.subjectsustainable consumption
dc.subjectsustainable agriculture
dc.subjectfishery conservation
dc.subjectgreen economy
dc.subjectfishery
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.sdgSDG 5 - Gender Equality
dc.subject.sdgSDG 8 - Decent Work and Economic Growth
dc.subject.sdgSDG 10 - Reduced Inequalities
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 14 - Life below Water
dc.subject.sdgSDG 17 - Partnerships for the Goals
dc.titleIncrease Capacity Building of the Fisher’s Community of Rodrigues through Training for the Bio Cultivation of the Gombava Lime Plants and Its Chilli Pasteen
dc.typeCommunication or other resource

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