Environmental Health Criteria 102: 1-Propanol

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dc.contributor.authorWorld Health Organization
dc.contributor.organizationEconomy Division
dc.contributor.otherVermeire, T.
dc.date.accessioned2019-08-15T17:09:20Z
dc.date.available2019-08-15T17:09:20Z
dc.date.issued1990
dc.description1-Propanol is a colourless, highly flammable liquid that is volatile at room temperature and normal atmospheric pressure. It is miscible with water and organic solvents. Analytical methods for propanol include gas chromatography, which can detect 5 x 10-5 mg/m3 in air, 1 x 10-4 mg/litre in water, and 0.002 mg/litre in blood, serum, or urine, when suitable extraction or concentration procedures are used with the sample.en
dc.formatpdf
dc.identifier.isbn924 157102 0
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29414
dc.languageEnglish
dc.page.number103 p.
dc.publisherWorld Health Organization
dc.relation.TableOfContentsSummary 1.1 Identity, Physical and Chemical Properties, Analytical Methods 1.2 Sources of Human and Environmental Exposure 1.3 Environmental Transport, Distribution and Transformation 1.4 Environmental Levels and Human Exposures 1.5 Kinetics and Metabolism 1.6 Effects on Organisms in the Environment 1.7 Effects on Experimental Animals and In Vitro Test Systems 1.8 Health Effects on Human Beings 1.9 Summary of Evaluation Identity, Physical and Chemical Properties, Analytical Methods 2.1 Identity 2.2 Physical and Chemical Properties 2.3 Analytical Methods Sources of Human and Environmental Exposure 3.1 Natural Occurrence 3.2 Man-Made Sources 3.2.1 Production Levels and Processes 3.2.2 Uses 3.2.3 Waste Disposal Environmental Transport, Distribution, and Transformation 4.1 Transport and Distribution Between Media 4.2 Abiotic Degradation 4.3 Biotransformation 4.3.1 Biodegradation 4.3.2 Bioaccumulation Environmental Levels and Human Exposure 5.1 Environmental Levels 5.2 General Population Exposure 5.3 Occupational Exposure Kinetics and Metabolism 6.1 Absorption 6.1.1 Animals 6.1.2 Human Beings 6.2 Distribution 6.2.1 Animals 6.2.2 Human Beings 6.3 Metabolic Transformation 6.3.1 Animals 6.4 Elimination and Excretion 6.4.1 Animals 6.4.2 Human Beings Effects on Organisms in the Environment 7.1 Aquatic Organisms 7.2 Terrestrial Organisms 7.2.1 Insects 7.2.2 Plants Effects on Experimental Animals and In Vitro Test Systems 8.1 Single Exposures 8.1.1 Mortality 8.1.2 Signs of Intoxication 8.1.3 Skin, Eye, and Respiratory Tract Irritation; Sensitization 8.2 Repeated Exposures 8.3 Neurotoxic and Behavioural Effects 8.4 Biochemical Effects 8.4.1 Effects on Lipids in the Liver and Blood 8.4.2 Effects on Microsomal Enzymes 8.4.3 Other Biochemical Findings 8.5 Reproduction, Embryotoxicity, and Teratogenicity 8.6 Mutagenicity 8.6.1 Bacteria 8.6.2 Mammalian Cells In Vitro 8.7 Carcinogenicity Effects on Man 9.1 General Population Exposure 9.1.1 Poisoning Incidents 9.1.2 Controlled Human Studies 9.2 Occupational Exposure Evaluation of Human Health Risks and Effects on the Environment 10.1 Evaluation of Human Health Risks 10.1.1 Exposure 10.1.2 Health Effects 10.2 Evaluation of Effects on the Environment Recommendations Previous Evaluations by International Bodies References Résumé Resumen
dc.rights.accessLevelPublic
dc.subjectenvironmental health
dc.subjectchemical
dc.subjectaquatic ecology
dc.subjectterrestrial ecosystem
dc.subjectcarcinogen
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.titleEnvironmental Health Criteria 102: 1-Propanolen
dc.typeTechnical report
unepmap.identifier.seriesEnvironmental Health Criteria

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