UNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Security

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationScience Division
dc.date.accessioned2018-04-25T12:28:13Z
dc.date.available2018-04-25T12:28:13Z
dc.date.issued2010
dc.descriptionCarbon dioxide is altering the chemistry of the surface oceans and causing them to become more acidic. From scientists and marine resource managers, to policy and decision-makers, there is growing concern that the process called ocean acidification could have significant consequences on marine organisms which may alter species composition, disrupt marine food webs and ecosystems and potentially damage fishing, tourism and other human activities connected to the seas.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/25399
dc.languageEnglish
dc.page.number12 p.
dc.rights.accessLevelPublic
dc.subjectacidification
dc.subjectocean space
dc.subjectmarine ecosystem
dc.subjectecosystem
dc.subjectcoral reef
dc.subjectcarbon dioxide
dc.subjectclimate change
dc.subjectmarine resource
dc.titleUNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Securityen
dc.typeCommunication or other resource
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000037
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000048

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