Fact Sheet: Food Waste in West Asia [2]

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationWest Asia Office
dc.coverage.spatialWestern Asia
dc.date.accessioned2021-07-21T15:18:50Z
dc.date.available2021-07-21T15:18:50Z
dc.date.issued2021
dc.descriptionGlobally, there was almost a billion tonnes of food waste in 2019: 61% from households, 26% from food services and 13% from retail. Household food waste estimations in West Asia range from 75 to 163 kg/cap year. 33% of survey respondents said their food waste increased since COVID-19.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/36571
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectfood waste
dc.subjectWestern Asia
dc.subjectsustainable consumption
dc.subjectfood consumption
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleFact Sheet: Food Waste in West Asia [2]en
dc.typeCommunication or other resource

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