Ghana: Improved Institutional Biomass Cook Stoves & Ovens for Small & Medium Scale Agro-Processing Industries in Ghana

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialGhana
dc.date.accessioned2020-06-23T18:23:56Z
dc.date.available2020-06-23T18:23:56Z
dc.date.issued2017
dc.descriptionThe main objective of this project is to promote the production and marketing of improved institutional Biomass Cook stoves for Gari production, Pito brewing, Shea butter processing and Fish Smoking using biomass in Ghana.en
dc.description.urihttp://stg.unenvironment.org/switchafricagreen/
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/32823
dc.languageEnglish
dc.relation34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programme
dc.rights.accessLevelPublic
dc.subjectagribusiness
dc.subjectbiomass energy
dc.subjectenergy conservation
dc.subjectenergy efficiency
dc.subjectsustainable consumption
dc.subject.sdgSDG 7 - Affordable and Clean Energy
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleGhana: Improved Institutional Biomass Cook Stoves & Ovens for Small & Medium Scale Agro-Processing Industries in Ghanaen
dc.typeCommunication or other resource

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