Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture

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dc.contributor.authorWorld Bank
dc.contributor.organizationScience Division
dc.date.accessioned2017-07-25T07:45:04Z
dc.date.available2017-07-25T07:45:04Z
dc.date.issued2017
dc.descriptionUndernourishment declined globally from 19 percent to 11 percent in the past quarter century, while child stunting fell from 40 percent to 23 percent. But populations and food demand continue to grow, especially in South Asia and Sub-Saharan Africa. Ending hunger and all forms of malnutrition by 2030 requires faster downward trends. Goal 2 also addresses poverty and food insecurity through enhancing agricultural productivity and sustainability.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/21424
dc.languageEnglish
dc.page.number6 p.
dc.relation.ispartofAtlas of Sustainable Development Goals 2017 : From World Development Indicators
dc.rights.accessLevelPublic
dc.subjecthunger
dc.subjectfood security
dc.subjectnutrition
dc.subjectsustainable agriculture
dc.subjectsustainable development
dc.titleZero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agricultureen
dc.typeCommunication or other resource
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036

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