Micotoxicoses in Man and Animals: Diagnosis and Basic Control Measures

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorCenter of International Projects
dc.contributor.organizationEconomy Division
dc.date.accessioned2019-09-07T08:47:59Z
dc.date.available2019-09-07T08:47:59Z
dc.date.issued1984
dc.descriptionThis technical training manual provides an examination of food contamination control and monitoring, with a focus on mycotoxins that pose serious risks to both human and animal health. Prepared through the collaboration of the Food and Agriculture Organization, the United Nations Environment Programme, and the government of the former Soviet Union, the manual serves as a professional training tool for those working in veterinary science, agriculture, food safety, and public health. It offers coverage of various mycotoxicoses, including their origins, toxic compounds, symptoms, diagnosis, and species-specific effects. Drawing on clinical cases, field investigations, and laboratory research, it presents clear methodologies for identifying contamination and implementing effective control measures.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29807
dc.languageEnglish
dc.page.number28 p.
dc.publisherCentre of International Projects, GKNT
dc.rights.accessLevelPublic
dc.subjectchemical
dc.subjecttoxic substance
dc.subjectanimal
dc.titleMicotoxicoses in Man and Animals: Diagnosis and Basic Control Measuresen
dc.typeCommunication or other resource

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