Tool Kit 3: Food Safety & Hygiene

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dc.contributor.authorSWITCH Africa Green
dc.coverage.spatialKenya
dc.date.accessioned2020-07-27T07:24:59Z
dc.date.available2020-07-27T07:24:59Z
dc.date.issued2017
dc.descriptionThis toolkit outlines practical measures for ensuring food safety and hygiene in food processing operations by focusing on hazard identification, risk assessment, and the implementation of monitoring and control procedures. It details cleaning schedules, waste management, and equipment maintenance to prevent contamination, alongside strict personal hygiene practices for workers. The document also addresses environmental cleanliness, pest control, and safe handling procedures. In addition, it highlights health and safety requirements, including protective equipment, workplace facilities, and risk prevention measures to reduce injuries and maintain safe working conditions.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33269
dc.languageEnglish
dc.page.number5 pages
dc.relation.ispartofSwitch Africa Green
dc.rights.accessLevelPublic
dc.subjectfood contamination
dc.subjectfood hygiene
dc.subjectfood processing
dc.subjectfood security
dc.subjectAgriculture
dc.subjectFood Waste
dc.subjectIndustry
dc.subjectOrganic Waste
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.themebiology
dc.subject.themebiosafety
dc.subject.themechemistry
dc.subject.themechemical pollution
dc.subject.themeeconomics
dc.subject.themefinance
dc.titleTool Kit 3: Food Safety & Hygieneen
dc.typeCommunication or other resource

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