Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa (SUPRA) - Deliverable D1.4: Best Sustainable Production Practices

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationAfrica Office
dc.coverage.spatialSouth Africa
dc.date.accessioned2020-07-27T06:30:40Z
dc.date.available2020-07-27T06:30:40Z
dc.date.issued2017
dc.descriptionThe main objective of the deliverable “D.1.4. Best sustainable production procedures”, is to strengthen the sustainability of the agri-food sector in Limpopo, Eastern Cape and KwaZulu Natal. In this sense, the use of Good Agricultural Practices (GAP) will be encouraged as a solution that contributes to the technical, social and environmental sustainability of agricultural activity. The training program will consist on a theory and practical part, that will be conducted by the local partners of the project, aiming to capacitate at least 30 smallholder farmers in the use of Good Agricultural Practices, so that, at the end of the program the smallholders farmers have sufficient capacity to be able to manage independently and efficiently their crops, and are ready to start with the implementation of the Green Certification Scheme This manual, therefore, is designed to be used as the main tool for the development of the theoretical part of the training program that will be implemented under the activity addressed to the 30 smallholder farmers.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33267
dc.languageEnglish
dc.page.number52 p.
dc.rights.accessLevelPublic
dc.subjectsustainable consumption
dc.subjectsustainable production
dc.subjectcrop management
dc.subjectsoil management
dc.subjectpest
dc.subjectdisease control
dc.subjectwater
dc.subjectfertilization
dc.subjectpostharvest loss
dc.subjectsoil
dc.subjectwaste management
dc.subjectfarming system
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleSustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa (SUPRA) - Deliverable D1.4: Best Sustainable Production Practicesen
dc.typeCommunication or other resource

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