Nature-based Food Packaging: Alternatives to Plastic for Packaging Food

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorCoordinating Body on the Seas of East Asia
dc.contributor.organizationAsia & Pacific Office
dc.coverage.spatialAsia
dc.date.accessioned2022-08-22T13:16:08Z
dc.date.available2022-08-22T13:16:08Z
dc.date.issued2022-08
dc.descriptionThis case study demonstrates market-based solutions towards “less plastic wasted”, exemplary solutions for transformational changes in the way plastic is managed in the value supply chain. Circular Economy approaches, including business incentives for plastic reduction and recycling, are used, leading to increases in plastic re-use and recycling, and to the reduction of single-use plastic packaging.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/40496
dc.languageEnglish
dc.relation.ispartofSEA Circular Project
dc.rights.accessLevelPublic
dc.subjectfood packaging
dc.subjectplastic product
dc.subjectplastic waste
dc.subjectpackaging
dc.subjectcase study
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleNature-based Food Packaging: Alternatives to Plastic for Packaging Fooden
dc.typeCommunication or other resource

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