Environmental Good Practice in Hotels: Case Studies from the International Hotel & Restaurant Association Environmental Award

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorInternational Hotel & Restaurant Association
dc.date.accessioned2016-10-11T20:04:05Z
dc.date.available2016-10-11T20:04:05Z
dc.date.issued1996
dc.descriptionThe case studies presented in this publication have been selected from the applications to the IHA Environmental Award 1992-1995, which were judged in 1995 by the United Nations Environment Programme-Industry and Environment. The case studies selected are drawn from around the world, from small independent hotels and large international chains.en
dc.formatpdf
dc.identifier.isbn9280716239
dc.identifier.otherT 7
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/8287
dc.languageEnglish
dc.relation470
dc.rights.accessLevelPublic
dc.titleEnvironmental Good Practice in Hotels: Case Studies from the International Hotel & Restaurant Association Environmental Awarden
dc.typeTechnical report
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000049
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000043

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