What's Cooking? An Assessment of Potential Impacts of Selected Novel Alternatives to Conventional Animal Products

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEarly Warning and Assessment Division
dc.date.accessioned2024-03-06T09:07:43Z
dc.date.available2024-03-06T09:07:43Z
dc.date.issued2023-12
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/45096
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectanimal product
dc.subjectnutrient
dc.subjectfood consumption
dc.subjectfood production
dc.subjectclimate
dc.subjecthealth
dc.subjectbiodiversity
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 15 - Life on Land
dc.titleWhat's Cooking? An Assessment of Potential Impacts of Selected Novel Alternatives to Conventional Animal Productsen
dc.typeCommunication or other resource

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