South Africa: Meat Naturally Initiative: Embedding Sustainability in South Africa’s Emerging Red Meat Sector - SWITCH Africa Green

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorUnited Nations Development Programme
dc.contributor.authorEuropean Union
dc.contributor.authorUnited Nations Office for Project Services
dc.contributor.organizationAfrica Office
dc.coverage.spatialSouth Africa
dc.date.accessioned2021-03-15T06:58:52Z
dc.date.available2021-03-15T06:58:52Z
dc.date.issued2021
dc.descriptionThis impact sheet on Embedding Sustainability in South Africa’s Emerging Red Meat Sector provides a snapshot of results and achievements of this project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations. The overall goal of the project was to support red meat production in South Africa focusing on the restoration and maintenance of a healthy ecosystem for longterm benefits of green economic development and climate resilience for the communities and nature.en
dc.description.urihttps://www.unep.org/switchafricagreen
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/35348
dc.languageEnglish
dc.relation.ispartofSWITCH Africa Green
dc.rights.accessLevelPublic
dc.subjectSouth Africa
dc.subjectmeat industry
dc.subjectgreen economy
dc.subjectsustainable consumption
dc.subjectlivestock
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleSouth Africa: Meat Naturally Initiative: Embedding Sustainability in South Africa’s Emerging Red Meat Sector - SWITCH Africa Greenen
dc.typeCommunication or other resource

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