Reducing Consumer Food Waste Using Green and Digital Technologies

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorTechnical University of Denmark
dc.contributor.organizationEconomy Division
dc.date.accessioned2021-11-09T14:41:35Z
dc.date.available2021-11-09T14:41:35Z
dc.date.issued2021
dc.descriptionThis report aims to provide a clearer picture of, on the one hand, consumers’ behaviour and everyday practices with respect to food waste and, on the other hand, the opportunities governments, private businesses, civil society and consumers have to change the direction of the current food system and create a new path with less food waste through new and innovative interventions and partnerships. Moreover, the report provides an overview of the green and digital technology landscape related to food waste reduction, arguing that technologies can widen the playing field and enable and accelerate the development towards waste-free food systems.en
dc.formatpdf
dc.identifier.isbn978-87-93458-06-2
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/37352
dc.languageEnglish
dc.page.number96 p.
dc.rights.accessLevelPublic
dc.subjectfood consumption
dc.subjectfood
dc.subjectfood waste
dc.subjectdigital technology
dc.subjectfood distribution
dc.subjectfood storage
dc.subjectfood supply
dc.subjectpublic-private partnership
dc.subjectrecycling
dc.subjectconsumer
dc.subjectwaste
dc.subject.sdgSDG 2 - Zero Hunger
dc.titleReducing Consumer Food Waste Using Green and Digital Technologiesen
dc.typeTechnical report

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