Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEcosystems Division
dc.contributor.otherPeters, Toby
dc.contributor.otherSayin, Leyla
dc.coverage.spatialColombia
dc.coverage.spatialKenya
dc.coverage.spatialIndia
dc.coverage.spatialEthiopia
dc.coverage.spatialUganda
dc.coverage.spatialRwanda
dc.coverage.spatialUnited Republic of Tanzania
dc.coverage.spatialNigeria
dc.coverage.spatialUnited Kingdom
dc.coverage.spatialBelgium
dc.coverage.spatialLuxembourg
dc.coverage.spatialDemocratic Republic of the Congo
dc.coverage.spatialSenegal
dc.coverage.spatialEswatini
dc.coverage.spatialTunisia
dc.coverage.spatialMexico
dc.coverage.spatialThailand
dc.coverage.spatialRepublic of Moldova
dc.coverage.spatialBelarus
dc.coverage.spatialAfrica
dc.coverage.spatialGhana
dc.coverage.spatialArgentina
dc.coverage.spatialJordan
dc.coverage.spatialSolomon Islands
dc.coverage.spatialItaly
dc.date.accessioned2022-11-18T06:01:28Z
dc.date.available2022-11-18T06:01:28Z
dc.date.issued2022-11
dc.descriptionThis report highlights the complexity of food cold chain development globally and explores how it can evolve to become more sustainable. The main objectives of the analysis are to provide an overview of the status, drivers and implications of food cold chains globally; to describe the benefits of sustainable food cold chains; to identify the key drivers, barriers and opportunities in moving towards them; and to showcase existing technologies, projects, finance and business models, and policies, both locally and internationally. The report concludes with recommendations for a comprehensive systems approach to accelerate action and to foster cooperation among the diverse actors to advance more sustainable food cold chains globally.en
dc.description.urihttps://www.unep.org/resources/report/sustainable-food-cold-chains-opportunities-challenges-and-way-forward
dc.formatpdf
dc.identifier.doihttps://doi.org/10.4060/cc0923en
dc.identifier.isbn978-92-5-136618-9
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/41240
dc.languageEnglish
dc.publisherUnited Nations Environment Programme
dc.publisherFood and Agriculture Organization of the United Nations
dc.rights.accessLevelPublic
dc.subjectcooling
dc.subjectfood loss
dc.subjectfood chain
dc.subjectcase study
dc.subjectfood transport
dc.subjectrefrigeration
dc.titleSustainable Food Cold Chains: Opportunities, Challenges and the Way Forwarden
dc.typeTechnical report

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