Food Loss Prevention in Perishable Crops

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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEcosystems Division
dc.date.accessioned2019-09-13T05:54:37Z
dc.date.available2019-09-13T05:54:37Z
dc.date.issued1981
dc.descriptionThis publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for training courses in post-harvest technology. With its mixture of technical background information and recommendations for curative action it is hoped that the document will create sufficient awareness for initiating steps to recover a food availability which is now lost.en
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29926
dc.languageEnglish
dc.page.number89 p.
dc.rights.accessLevelPublic
dc.subjectfood loss
dc.subjectperishable food
dc.subjectcrop
dc.subjectroot crop
dc.subjecttropical fruit
dc.subjectvegetable
dc.titleFood Loss Prevention in Perishable Cropsen
dc.typeTechnical report

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