Food Systems: Emissions and Solutions - Infographic

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dc.contributor.authorWorld Wide Fund for Nature
dc.contributor.organizationEconomy Division
dc.date.accessioned2020-08-31T13:32:42Z
dc.date.available2020-08-31T13:32:42Z
dc.date.issued2020
dc.descriptionThis infographic outlines how food systems account for up to 37% of global emissions. Although food-related actions could provide 20% of necessary 2030 emission reductions, over 90% of national climate plans fail to address these systems. Policymakers can improve by adopting nature-positive techniques, reducing land-use change, enhancing storage, minimising food waste, and encouraging sustainable diets.
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33594
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectfood security
dc.subjectemission inventory
dc.subjectfood storage
dc.subjectland use
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleFood Systems: Emissions and Solutions - Infographicen
dc.typeCommunication or other resource

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