The Journey of Food: Entry Points & Opportunities for a Food System Transformation

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEcosystems Division
dc.date.accessioned2023-07-24T12:30:56Z
dc.date.available2023-07-24T12:30:56Z
dc.date.issued2023-07
dc.formatpdf
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/43006
dc.languageEnglish
dc.page.number19 p.
dc.rights.accessLevelPublic
dc.subjectfood production
dc.subjectagricultural product
dc.subjectfood distribution
dc.subjectfood commerce
dc.subjectfood processing
dc.subjectfood consumption
dc.subjectfood waste
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.themeeconomics
dc.subject.themefinance
dc.titleThe Journey of Food: Entry Points & Opportunities for a Food System Transformationen
dc.typeCommunication or other resource

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