Existing and Emerging Green Technology Solutions for Food waste Prevention In Uganda 2021

dc.contributor.author	United Nations Environment Programme
dc.contributor.author	Uganda Cleaner Prodution Centre
dc.contributor.organization	Economy Division
dc.coverage.spatial	Uganda
dc.date.accessioned	2022-04-21T10:43:28Z
dc.date.available	2022-04-21T10:43:28Z
dc.date.issued	2021
dc.description	Communities around Uganda have been employing Green technologies for centuries in order to prolong their shelf life by using tradition and indigenous techniques. These tradition and indigenous techniques are reported have been Cost-free technology, Safe, Affordable, Reliable and effective way of saving food. The traditional and indigenous techniques include smoke coating, Sun drying of beans with covers, and roasting. Green and digital technologies are increasingly being used in Uganda to address food waste, including in storage, recycling and preservation. Aseptic packaging is widely used in the food and beverage industry to extend shelf life. Micro-cold transportation is used to provide cold chain solutions to small business holders.	en
dc.format	Text
dc.identifier.uri	https://wedocs.unep.org/handle/20.500.11822/39770
dc.language	English
dc.page.number	13 p.
dc.rights.accessLevel	Public
dc.subject	food waste
dc.subject	green economy
dc.subject	green technology
dc.subject	digital technology
dc.subject	sustainable consumption
dc.title	Existing and Emerging Green Technology Solutions for Food waste Prevention In Uganda 2021	en
dc.type	Communication or other resource

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