Kitchen Lessons: Food Memories - The Edible Schoolyard Project

Simple item page
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.date.accessioned2020-09-30T09:30:36Z
dc.date.available2020-09-30T09:30:36Z
dc.date.issued2020
dc.descriptionFood can be a pathway to our past, our heritage, and our history. One way for us to understand how food can link us to our past is to speak to people who have been around a little longer than we have. The stories, practices, and rituals of our elders can teach us many important lessons. In this lesson, you will explore your kitchen memories of elders and family members that minimized food waste.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33949
dc.languageEnglish
dc.page.number7 pages
dc.rights.accessLevelPublic
dc.subjectfood
dc.subjectfood preparation
dc.subjectwaste management
dc.subjectFood Waste
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.themeenvironmental educacional
dc.subject.themesocial aspects
dc.subject.themetraining
dc.subject.themeresources
dc.subject.themeresource efficiency
dc.titleKitchen Lessons: Food Memories - The Edible Schoolyard Projecten
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
KLFM.pdf
Size:
1.75 MB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials