The Business Case for Sustainable Espresso; What is the Future for Coffee Production in Viet Nam?

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEcosystems Division
dc.contributor.otherScott, George
dc.coverage.spatialViet Nam
dc.date.accessioned2020-05-04T11:32:14Z
dc.date.available2020-05-04T11:32:14Z
dc.date.issued2020-04
dc.descriptionViet Nam is the world’s second largest exporter of coffee after Brazil and the largest exporter of Robusta coffee in Asia. Coffee is the second most important agricultural commodity in the Southeast Asian country, after rice, contributing around USD 3 billion to the Vietnamese economy, or roughly two to four percent of GDP, the vast majority of which is grown in Central Highlands - the main agricultural hub of the country. It also accounts for around 40 percent of global Robusta production and nearly 60 percent of global Robusta exports.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/32202
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectcoffee
dc.subjectagriculture
dc.subjectagricultural production
dc.subjectclimate change
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 13 - Climate Action
dc.titleThe Business Case for Sustainable Espresso; What is the Future for Coffee Production in Viet Nam?en
dc.typeCommunication or other resource

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