Terminal Evaluation of 'Greening the Cocoa Industry'

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEvaluation Office of United Nations Environment Programme
dc.coverage.spatialCôte d'Ivoire
dc.coverage.spatialGhana
dc.coverage.spatialMadagascar
dc.coverage.spatialNigeria
dc.coverage.spatialIndonesia
dc.coverage.spatialPapua New Guinea
dc.coverage.spatialBrazil
dc.coverage.spatialDominican Republic
dc.coverage.spatialEcuador
dc.coverage.spatialPeru
dc.coverage.spatialAfrica
dc.coverage.spatialAsia
dc.coverage.spatialLatin America and the Caribbean
dc.date.accessioned2019-01-31T11:47:02Z
dc.date.available2019-01-31T11:47:02Z
dc.date.issued2018
dc.descriptionThis report is a terminal evaluation of a UN Environment-Global Environmental Facility project implemented between 2011 and 2016.The project's overall development goal is to conserve globally important biodiversity in cocoa growing landscapes in Cote d’Ivoire, Ghana, Madagascar, Nigeria, Indonesia, Papua New Guinea, Brazil, Dominican Republic, Ecuador, and Peru. Its objective is “to change production in major cocoa producing countries and business practices in cocoa and chocolate companies, such that they conserve biodiversity in cocoa production landscapes, provide greater long-term stability to the industry and increased income for smallholders.en
dc.description.urihttps://www.unenvironment.org/about-un-environment/evaluation
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/27338
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectsustainable agriculture
dc.subjectcocoa
dc.subjectchocolate
dc.subjectclimate change
dc.subjectdeforestation
dc.subjectcertification (environment)
dc.subject.classificationEcosystem management
dc.titleTerminal Evaluation of 'Greening the Cocoa Industry'en
dc.typeEvaluation resource
wd.identifier.fundingmodalityGEF

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