Sampling of Agricultural Products and their Analysis for Aflatoxin Determination

Simple item page
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorCenter of International Projects
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEconomy Division
dc.coverage.spatialUnited Republic of Tanzania
dc.date.accessioned2019-10-18T19:10:26Z
dc.date.available2019-10-18T19:10:26Z
dc.date.issued1989
dc.descriptionThis Manual has been primarily designed for use by Tanzania laboratory personnel who participate in the Mycotoxin Monitoring Programme. It is hoped, however. that other specialists with an interest in mycotoxins will find this manual providing a useful introduction to the subject. It reviews, generally, the problems of mycotoxins and, particularly, aflatoxins as well as the methods used at the Government Chemist Laboratory for the analysis of foods and feeds for mycotoxin.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/30319
dc.languageEnglish
dc.page.number72 pages
dc.rights.accessLevelPublic
dc.subjectchemical
dc.subjecttoxic substance
dc.subjectagricultural product
dc.subjectsampling
dc.subjectquality control
dc.subjectUnited Republic of Tanzania
dc.subjectAgriculture
dc.subjectPollution
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.subject.sdgSDG 15 - Life on Land
dc.subject.themechemistry
dc.subject.themechemical pollution
dc.titleSampling of Agricultural Products and their Analysis for Aflatoxin Determinationen
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
SamAgr.pdf
Size:
1.81 MB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials