Environmental Guidelines for Fish Farming - UNEP Environmental Management Guidelines No. 19

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEcosystems Division
dc.date.accessioned2019-08-02T17:08:37Z
dc.date.available2019-08-02T17:08:37Z
dc.date.issued1990
dc.descriptionThese guidelines are intended to build awareness of the nature of the relationship between fish farming and the environment and the factors that determine that relationship. The booklet discusses how the culture system used, the scale and intensity of operations, the choice of species to be cultivated, the selection of sites, and the management system adopted all affect the incidence and severity of environmental impacts.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29037
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectenvironmental aspect
dc.subjectfish production
dc.subjectfish farming
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 9 - Industry, Innovation and Infrastructure
dc.titleEnvironmental Guidelines for Fish Farming - UNEP Environmental Management Guidelines No. 19en
dc.typeCommunication or other resource

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