NBS Good Practices from Chinese Government: Pilot Case of Carbon-Neutral Tea Production in China

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dc.contributor.organizationCommunications Division
dc.coverage.spatialChina
dc.date.accessioned2019-08-20T19:26:14Z
dc.date.available2019-08-20T19:26:14Z
dc.date.issued2019
dc.descriptionThe case study provides an effective scientific basis for public participation in low-carbon actions, guidelines for carbon-neutral tea as reference for other agricultural sectors' low-carbon actions, and promote the expansion of agricultural actions to cope with climate change. The development of carbon-neutral tea can promote social and economic development, facilitate the dissemination of carbon-neutral concept to mitigate climate change, promote institutional and technological innovation, eco-tourism and certification of carbon-neutral tea products, establishment of carbon-neutral tea demonstration gardens. Low-carbon tea production can achieve carbon sequestration of atmospheric CO2 and reduce greenhouse gas emissions at the beginning of the tea industry value chain.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/29505
dc.languageEnglish
dc.relation.ispartofUN Secretary General Climate Action Summit
dc.rights.accessLevelPublic
dc.subjecttea
dc.subjectclimate change
dc.subjecttechnological innovation
dc.subjectecotourism
dc.subjectcarbon sequestration
dc.subject.sdgSDG 13 - Climate Action
dc.titleNBS Good Practices from Chinese Government: Pilot Case of Carbon-Neutral Tea Production in Chinaen
dc.typeCommunication or other resource

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