Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationDTIE
dc.date.accessioned2016-10-11T19:58:18Z
dc.date.available2016-10-11T19:58:18Z
dc.date.issued2015
dc.descriptionThis guidance document will help food purchasers to understand better the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices. This guidance outlines an approach to integrating food sustainability into your business, with practical steps, checklists and tips reinforced by case studies that provide valuable learning from those already embarked on responsible food purchasing. The resources listed at the end of the document will enable you to explore the wider sustainability agenda further, as responsible food purchasing remains a rapidly evolving field.
dc.identifier.otherDTI/1714/PA
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/7625
dc.languageEnglish
dc.languagePortuguese
dc.page.number50 p.
dc.rights.accessLevelPublic
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleResponsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector
dc.title.alternativeAquisição Responsável de Alimentos: Quatro Passos para a Sustentabilidade do Setor de Hospitalidade
dc.typeCommunication or other resource
wd.identifier.old-id11650
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046

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