Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0

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dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEconomy Division
dc.date.accessioned2018-03-15T12:56:02Z
dc.date.available2018-03-15T12:56:02Z
dc.date.issued2014
dc.descriptionThis Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses and other organisations to develop strategies, programmes and activities to prevent and reduce food and drink waste, and to achieve the associated financial savings and reductions in environmental impacts.en
dc.formatpdf
dc.identifier.isbn978-92-807-3346-4
dc.identifier.otherDTI/1688/PA
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/25194
dc.languageEnglish
dc.relation.ispartofThink.Eat.Save: Reduce Your Foodprint
dc.rights.accessLevelPublic
dc.subjectfood waste
dc.subjecthousehold
dc.subjectfood consumption
dc.subjectsustainable consumption
dc.subjectfood supply
dc.titlePrevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0en
dc.typeTechnical report
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046

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