Food Loss and Waste Reduction for Climate Action - FAO contribution to the Nature Based Solutions Workstream for the Climate Action Summit

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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.organizationEcosystems Division
dc.date.accessioned2019-07-22T10:43:42Z
dc.date.available2019-07-22T10:43:42Z
dc.date.issued2019
dc.descriptionFAO, through its Technical Cooperation Programme, has laid a good foundation in countries across the globe to apply systemic approaches to address the reduction of FLW. This included supporting the public sector to develop strategies; promoting good handling practices and better coordination along the value chain; adding value through processing and packaging; improvements in business models; introduction of locally adaptable innovative, sustainable and climate-smart technologies; promoting private sector investments in areas that serve collective requirements such as packhouses and cool and dry storage facilities; and maximizing by-product utilization through circular economy approaches (composting, feed utilization, etc.) aimed at reducing GHG emissions from landfills.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28778
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectfood loss
dc.subject.sdgSDG 1 - No Poverty
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 6 - Clean Water and Sanitation
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.subject.sdgSDG 13 - Climate Action
dc.subject.sdgSDG 14 - Life below Water
dc.subject.sdgSDG 15 - Life on Land
dc.titleFood Loss and Waste Reduction for Climate Action - FAO contribution to the Nature Based Solutions Workstream for the Climate Action Summiten
dc.typeCommunication or other resource

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