Echinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelines

dc.contributor.authorUnited Nations Environment Programme
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorWorld Health Organization
dc.contributor.organizationEconomy Division
dc.contributor.otherEckert J.
dc.contributor.otherGemmell, M. A.
dc.contributor.otherSoulsby, E. J. I.
dc.date.accessioned2019-09-25T08:00:51Z
dc.date.available2019-09-25T08:00:51Z
dc.date.issued1982
dc.descriptionThese guidelines can be regarded as a monograph embracing almost all aspects of echinococcosis/hydatidosis biology and control. Some parts will be of interest to one group of personnel and other parts will be important to other personnel employed in the development and continuation of control programmes. The monograph is set out in 13 chapters. In all sections, extensive lists of references are given in order to provide a wide range of reading matter for those who wish to become familiar with the biology, epidemiology and problems of echinococcosis control.en
dc.formatpdf
dc.identifier.isbn92-5-101205-9
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/30064
dc.languageEnglish
dc.page.number159 p.
dc.relation.ispartofFAO Animal Production and Health Paper 29
dc.rights.accessLevelPublic
dc.subjectanimal health
dc.subjectepidemiology
dc.subjectanimal
dc.subjectveterinary medicine
dc.subjectanimal disease
dc.subject.sdgSDG 3 - Good Health and Well-Being
dc.titleEchinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelinesen
dc.typeTechnical guideline

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