Cold Chain Technology Brief: Refrigeration in Food Production and Processing

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dc.contributor.organizationLaw Division
dc.contributor.otherGullpart, Jacques
dc.date.accessioned2018-11-19T16:36:13Z
dc.date.available2018-11-19T16:36:13Z
dc.date.issued2018
dc.descriptionCold chain technology brief in refrigeration in food production and processingen
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/26812
dc.languageEnglish
dc.page.number10 p.
dc.publisherInternational Institute of Refrigeration
dc.relation.ispartofOzonAction
dc.rights.accessLevelPublic
dc.subjectozone
dc.subjectozone-depleting substance
dc.subjectozone layer
dc.subjectrefrigeration
dc.subjectfood processing
dc.subjectfood production
dc.subjectOzone
dc.subject.sdgSDG 13 - Climate Action
dc.subject.themeadministration
dc.subject.themeenvironmental governance
dc.titleCold Chain Technology Brief: Refrigeration in Food Production and Processingen
dc.typeMeeting resource
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047

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