MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa

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dc.conference.date27/11/2019en
dc.conference.titleSWITCH Africa Green Regional Sector Meeting on Sustainable Agriculture
dc.contributor.organizationAfrica Office
dc.contributor.otherChung, S.
dc.coverage.spatialMauritius
dc.date.accessioned2020-09-09T07:46:07Z
dc.date.available2020-09-09T07:46:07Z
dc.date.issued2019
dc.descriptionMauriGAP horticultural quality standards (MS184:2015 level 1) developed at the Mauritius Standards Bureau with stakeholders (adapted from GlobalGAP standards) Validity 1 year Microbial and chemical residue tests by institutions for level 1 Test will be on a random basis.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/33751
dc.languageEnglish
dc.rights.accessLevelPublic
dc.subjectsustainable agriculture
dc.subjectMauritius
dc.subjecthotel industry
dc.subjectfood
dc.subjectsustainable consumption
dc.subjectproduction
dc.subject.sdgSDG 2 - Zero Hunger
dc.subject.sdgSDG 12 - Responsible Consumption and Production
dc.titleMauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africaen
dc.typeMeeting resource

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